I tried to make a Tom Collins last night, and I failed. I used this very common recipe (at least it's common on the internets):
1 oz. sour mix
2 oz. gin
3 oz. club soda
ice
maraschino cherry
orange wedge
It was totally not right. It wasn't sweet enough - too much club soda? Some recipes call for sugar or a simple syrup. and that set my mojitos right. Perhaps that's the way to go?
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